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Yellow corn grit is a coarsely ground product made from the hard endosperm of cleaned yellow corn. During processing, the germ, bran, and soft endosperm are removed, leaving behind the dense portion of the kernel, which is then milled to the desired grit size. The result is a naturally gluten-free, nutrient-rich ingredient known for its hearty texture and subtle corn flavor.
Widely used across the food industry, yellow corn grit is a key component in cereals, snack
foods, tortillas, and brewing applications. It’s also valued in animal feed for its energy content and digestibility. Available in various granulations, yellow corn grit offers versatility and consistency for both food-grade and industrial uses.
Gluten Free, Organic and Non-GMO
Yellow Corn Grits will store for 1 year in a sealed bag under ideal storage conditions (cool, dry place, avoiding direct sunlight).
Yellow Corn Grits is available in 50 pound bags, 1,000 pound super sacks and 2,000 pound super sacks. Packaging may vary.
This product does not contain any allergens.
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