YELLOW CORN Flour

Yellow corn flour is a finely ground product made from whole yellow corn kernels. It retains the natural flavor, color, and nutrients of the corn, offering a rich golden hue and slightly sweet taste. Naturally gluten-free, it’s a popular ingredient in both traditional and modern recipes.

Commonly used in tortillas, cornbread, muffins, and batters, yellow corn flour provides a smooth texture and helps enhance the structure and flavor of baked goods. It also serves as a thickening agent in soups, sauces, and gravies. Its versatility makes it a staple in the food industry, especially for gluten-free and ethnic food applications.