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Yellow corn germ is the nutrient-rich heart of the corn kernel, separated during the milling process. It is a valuable co-product known for its high oil content, protein, and essential nutrients such as vitamin E and unsaturated fatty acids.
Primarily used in the production of corn oil, corn germ is also widely utilized in animal feed formulations for its energy and nutritional value. In the food industry, it can be incorporated into cereals, baked goods, and nutritional supplements to enhance flavor and nutrient density. Its natural composition and versatility make yellow corn germ a sought-after ingredient across the edible oil, feed, and health food markets.
Gluten Free, Organic and Non-GMO
Full Fat Yellow Corn Germ will store for 3 months and Defatted Yellow Corn Germ will store for six months in a sealed bag under ideal storage conditions (cool, dry place, avoiding direct sunlight).
Yellow Corn Germ is available in 50 pound bags, 1,000 pound super sacks and 2,000 pound super sacks. Packaging may vary.
This product does not contain any allergens.
Calories: 403 kcal
Total Fat: 11.2 g
Protein: 16.2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Total Carbohydrate: 55.7 g
Dietary Fiber: 13.5 g
Sodium: 5 mg
Calcium: 7 mg
Iron: 2.7 mg
Vitamin A: 214 IU
Vitamin C: 0 mg
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