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      • PARTICLE SIZE REDUCTION
      • Dehydrate and Homogenize
      • Component Separation
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  • Home
  • About
    • Shockwave
    • Customer Engagement Model
  • Milled Corn Products
    • Milled Corn Products
    • Yellow Corn Grits
    • Yellow Corn Flour
    • Yellow Corn Bran
    • Yellow Corn Germ
  • Renova
    • Renova
  • Applications
    • PARTICLE SIZE REDUCTION
    • Dehydrate and Homogenize
    • Component Separation
  • Biochar Cement
  • Technology
  • Contact Us

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YELLOW CORN germ

Yellow corn germ is the nutrient-rich heart of the corn kernel, separated during the milling process. It is a valuable co-product known for its high oil content, protein, and essential nutrients such as vitamin E and unsaturated fatty acids.


Primarily used in the production of corn oil, corn germ is also widely utilized in animal feed formulations for its energy and nutritional value. In the food industry, it can be incorporated into cereals, baked goods, and nutritional supplements to enhance flavor and nutrient density. Its natural composition and versatility make yellow corn germ a sought-after ingredient across the edible oil, feed, and health food markets.

Animal Feed Industry

  • Livestock Feed Manufacturers: Use in feed for cattle, swine, and poultry as a source of energy and protein.
  • Dairy Nutrition: It's fat and nutrient content to support milk production.
  • Pet Food Producers: Can be included in formulations for dogs and other animals for added nutritional value

Edible Oil Industry

  • Corn Oil Processors: Crush or solvent-extracted dry germ to produce corn oil, used in cooking, frying, and food manufacturing.

Food Industry

  • Bakeries and Snack Food Companies: Use corn germ in high-protein or fortified foods such as granolas, cereals, or specialty breads.
  • Nutraceutical Brands: Use corn germ for its content of vitamin E, healthy fats, and plant sterols.

Available as:

Available as:

Available as:

Gluten Free, Organic and Non-GMO

Shelf-Life:

Available as:

Available as:

Full Fat Yellow Corn Germ will store for 3 months and Defatted Yellow Corn Germ will store for six months in a sealed bag under ideal storage conditions (cool, dry place, avoiding direct sunlight).

Packaging:

Allergen Information:

Allergen Information:

Yellow Corn Germ is available in 50 pound bags, 1,000 pound super sacks and 2,000 pound super sacks. Packaging may vary.

Allergen Information:

Allergen Information:

Allergen Information:

This product does not contain any allergens.

NUTRITIONAL FACTS

Calories: 403 kcal

Total Fat: 11.2 g

Protein: 16.2 g

Trans Fat: 0 g

Cholesterol: 0 mg

Total Carbohydrate: 55.7 g

Dietary Fiber: 13.5 g

Sodium: 5 mg

Calcium: 7 mg

Iron: 2.7 mg

Vitamin A: 214 IU

Vitamin C: 0 mg

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