YELLOW CORN bran

Yellow corn bran is the outer layer of the corn kernel, separated during the dry milling process. Rich in dietary fiber, antioxidants, and essential nutrients, it is a valuable ingredient for both animal nutrition and functional food applications.

In the feed industry, yellow corn bran is commonly used as a high-fiber component in livestock and poultry rations, supporting digestive health and energy levels. In human food products, it can be incorporated into cereals, breads, and snack bars to boost fiber content and enhance texture. Its natural, nutrient-dense profile also makes it a suitable ingredient for health-conscious and fiber-enriched formulations.